The 1st Annual Flavors of Dallas will be held Wednesday, June 25th at the Hyatt Regency, 300 Reunion Blvd, Dallas, Texas 75207. This unique gourmet delight will feature 12 of Dallas’ top chefs with his or her table providing exquisite food, wine and raising funds for a great cause. Chefs confirmed at this time include: Chef Jon Bonnell of Bonnell’s, Chef Pete Harrison of Dakota’s Steakhouse and Chef Hrmann Hiemeyer of the Hyatt Regency Dallas. The 1st Annual Flavors Dallas event benefits the American Liver Foundation whose mission is to facilitate, advocate and promote education, support and research for the prevention, treatment and cure of liver disease. Find out more by contacting Ashley Drew at firstname.lastname@example.org.